This was something i put together at the last minute need more time to bulk ferment but had to get it done for  an unplanned dinner, i just did a preferment i fed the starter 5 hours before need more but it was getting later so i put the preferment together any way. When i get up it was 2x in size. Mixed the rest of the ingredients and let it bulk ferment 6 hours. my starter is slow i’m working on a new one.  Then i portioned out the dough and folded in the cheese and the walnuts and rise in baskets for almost 5 hours. Then baked with stem steam and a stone. Haha half the cheese was already gone before i go to take a picture of it.

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