this is my 2nd time making croissants and turned out much better. one of my batches had some of the butter leeking out but still turned out fine. i had them rising in the oven with the  light on not such a great idea. Anyways ill post a few pics. I think the other croissants will have a more balance crumb.The one i cut was the most puffed up. i will let you know later.

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