So i just started trying out 100% whole Grain sourdough…..first try just didn’t turn out well ,so i didn’t take any pictures. Tomorrow ill be  trying a few new thing and i got a finer flour to work with. i bought a bag that was way to coarse but i sifted and ground it up with a coffee grinder as much as i could hate to waste money. I’m kind of a big utilize nothing goes to waist . Anyways i’m going to be trying a mush style bread witch means part of the flour you mix with 165 degree water and then in the oven for 3 hours at 150. so Ill post about that in a few days depending when i get time to post it.