well i continuing my adventurer with high hydration doughs and though i would try this recipe. it’s was call a rustic light rye with sourdough starter. this was a great dough to work with very sticky and wet. simmer to the ciabatta but kind of a simpler recipe……i think considering ive never worked with ciabatta. it had a nice open crumb, sour , and chewy. sourness came for retardation and the rye flour. not this weekend but next ill be selling bread from a small stand. it will be at a community yard sale but good way to get my name out.

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