This is not a sourdough post but ill put them on here since i’m making them . It’s not really a traditional brioche but it was easy to handle and a little milder for the hamburger sake. normally i would put a few more tabs of butter and more eggs in my brioche.^_^ ill post them another day also some danish dough recipes i need to work with that.

3 tablespoons warm milk
1 cup warm water
2 teaspoons instant yeast
2½ tablespoons sugar
1½ teaspoons sea salt or kosher
1 large egg
3 cups bread flour
1/3 cup all-purpose flour
2½ tablespoons unsalted butter, softened
-mix milk,water,yeast,sugar, and egg.
-Then combine with flour mix for 3 minutes add butter tabs at a time and continue to mix for 3- 4 more minutes till gluten has developed. do the window test.
-bulk ferment for 2 hours.
-shape to 8 rolls i got 85 g each .Then rise on a parchment paper sheet pan covered with a towel for an hour. make sure to preheat oven half way and put a pan on the bottom of the oven for steam.
-bake 350 for 15 minutes with stem i just throw a few ice cubes in the pan on the bottom .
wa la there you have it nice soft buttery brioche bun
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