I got a few samples for flour from…. well as local as it gets for me in Lancaster Pennsylvania. i have to say im impressed. not just because it’s organic,  not bleached, bromated or enriched.  The flavor of the bread come out like it was just milled fresh. Thank you daiasy organic flours for the chance to try your flour. i will defiantly buy more later. i made a few sourdough breads with it a 50/50 whole wheat county style loaf, and a batch of skinny baguettes. they both turned  out well.

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