Im not a huge fan of pizza but though i would make a recipe and post it. I made veggie, ham/pineapple and a black olive/peperoni . This is a very simple recipe anyone could do it considering you have starter on hand. I just use the left over starter from my feedings. Also sorry for the bad quality pictures i didn’t realize someone change the setting on the camera.

Recipe  2 pizzas

200 g whole wheat flour

255 g bread flour or high gluten flour if you have it

295 g water

13 g salt

3/4 tsp yest

105 grams sourdough starter

12 grams olive oil

So This is easy. Just mix all ingredients for about 20 minutes in your mixer. if you don’t have a mixer it’s going to take 30 to 40 minutes of kneading. then put the dough in a bowl in the refrigerator over night give that starter a chance to do its work. The next day take out to warm up and make sure to heat up your stone before cooking no steam is required for this.