So After doing the bread stand at milesburg. went well met a few new people who could be potential costumers. I Thought i would post a small menu of things you can order from me. There are a few conditions to ordering i need to know a head of time  at latest a week in advance if not more depending on the amount and the type of bread. also i would like at least 6 loafs orders. my storage is limited and raising bowls or banneton are also limited. some are different shapes.

-San Francisco sourdough $4.50
-Sourdough Croissants $2.00
-Sourdough twice baked almond croissant 3.00
– Sourdough Rustic Light Rye 3.50
-Mini sourdough boule $1.00
-50% spelt sourdough $4.00
-Salted Chocolate Chip cookies $0.75
-Sourdough Whole wheat Baguettes $2.50
these are my normal prices and i will be willing to take the price down for larger orders.  Down below are pictures of my products and yes i took them at my bread stand this weekend ^_^. I will be willing to do other stuff like holaday stuff brioches, danishes…..will need to be told in advanced i might need to try it first to see if i can make it properly. i can normally do well with any recipes by 2nd or 3rd time. Give me a email at purelysourdough@gmail.com thanks

Salted Chocolate Chip Cookies- self explanatory jumbo chocolate chip seasoned with sea salt before baking

Mini boule- basic sourdough

Light rye ciabatta- light airy bread with a chewy texture

50% spelt- made with a 50 % spelt gives a nice nutty flavor.

whole wheat baguettes- Basic whole wheat sourdough

Almond croissant , and croissant- two kinds of croissants. The regular light flaky and buttery. the other is a twice backed croissant that is filled with almond paste, socked in syrup and back a 2nd time

San Francisco Sourdough- 4 day fermentation  sour taste with chewy texture.